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Big fish restaurant rush11/30/2023 ![]() ![]() ![]() In the beginningīoth my parents were actually pretty terrible cooks. The back of the house was busy, and he wanted in on the excitement.Įventually, he switched from pursuing a music degree to studying culinary arts at Milwaukee Area Technical College, where he also met his fiance, Kaitlin Lownik, now a sous chef at Cafe Grace at the Mayfair Collection.Īfter working his way through kitchens at Buckley’s and Bartolotta’s Lake Park Bistro and Bacchus, earlier this year the 30-year-old Greenhalgh began creating his own menus as executive chef at Easy Tyger, 1230 E. When Evan Greenhalgh first set foot in a restaurant kitchen, he was 15 and got a job as dishwasher.
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